Added: Dale Landau - Date: 12.01.2022 22:54 - Views: 34308 - Clicks: 2673
Dinner parties always seem like a great idea.
Good food, good company, no corkage fees, and no need to leave your home. Often, you spend half the day prepping, and it always takes longer than you think it will. Not to mention, sometimes that beautiful recipe you found ends up looking like a Pinterest fail and tastes mediocre at best. Just like that, going out to dinner feels well worth the splurge.
Hosting a dinner party can be a blast — and these 19 fancy-looking but super-simple dinner recipes prove it. Slow cookers are the secret ingredient to happy cooking. Prep the meat in the morning, let it simmer for 6 to 10 hours leaving plenty of time for a workoutmassage, and moreand the rest can be prepped in less than 10 minutes. Check out the recipe here. Make the marinade in the morning for the best flavor.
The steak will need just a few minutes of grilling on each side and a few more minutes to rest. Make this meal more special by getting the arugula and cheese from a farmers market. Baking the noodles gives the squash an al dente texture and tempts us to never go back to wheat pasta. Pizza dinner party?
Homemade pizza is easy when you use store-bought dough and jarred sauce. Homemade meatballs in less than 30 minutes? Simply combine ground chicken, panko breadcrumbs, garlic, onion, herbs, and spices. Roll the mixture into bite-size balls and bake. We love serving this over zucchini noodles or in warm pita bread. Entertaining a bunch of spice-lovers?
This simple curry creates an awesome aroma of Indian spices. Your guests will be drooling when they walk in the door. Pro tip: Prep in advance. That way all you have to do is toss things into the pot and give it an occasional stir. Start cooking the chicken about 20 minutes before guests are set to arrive.
The majority of the time is dedicated to simmering the onions in butter hello, savory house scent! Take 15 minutes to prep this dish ahead of time, and then put the salmon and veggies on a sheet pan and cook for 25 minutes.
This recipe calls for sushi-grade tuna. Shopping is the hardest part of this tuna recipe. Nothing, and we mean nothing, is as simple and quick as searing. The arugula and chimichurri can be prepped in advance in minutes. Mussels steamed in white wine are absolutely delicious. Toss the mussels in a big pot with wine, onions, and fresh herbs and cook on high heat for 5 minutes, until the mussels open. Serve with oven fries or a loaf of crusty bread to soak up the buttery juices. This vegetarian dish gets its robust flavor from the homemade garlic dressing and is filled with beautiful, fresh ingredients like lightly dressed arugula, red onion, and roasted sweet potato.
The dressing can be made ahead to shave off prep time, and the rest is a matter of roasting followed by quick, easy assembly. This dish is perfect for vegetarians and meat eaters alike and friendly to both the waist and the wallet.
Heat the pitas right before serving for a freshly baked texture and an extra-nice touch. The salsa can be made well in advance — the more time it gets to marry, the more flavor it yields. The steaks are done in two simple steps: Slice and then roast. Pair with a simple side salad and farro or quinoa. To cut down on cooking time, prep the tomato mixture sans basil the morning of and leave it in the fridge to lightly marinate. This Looking for some company dinner recipe uses cashews in a tasty spinach and basil filling.
It requires soaking the cashews the night before. Another favorite trick: going with store-bought tomato sauce. Pour glasses of wine and relax until the timer goes off. We also love that this flavorful dish is packed with nutritious ingredients like chickpeas, kale, and quinoa. How do you make zucchini and grains delicious? With melted cheeses — ricotta, mozzarella, and fontina, to be exact.
Heating the dry farro gives it a nuttier flavor. The heaviest lift in this vegetarian recipe is grilling or broiling the red peppers, which takes only 5 to 15 minutes. Everything else happens in the pot, and most of the magic happens while it simmers — meaning you can drink that much-deserved glass of wine and even set the table. To keep things simple, opt for an immersion blender since transferring the ingredients to a standing blender means extra labor and likely a lot of spilling. Surprise your guests with the bean-and-veggie filling in these enchiladas.
Sometimes the tastiest meals come from the least-expected combos. Double the recipe for a big group or for leftoversand make the sauce in advance to keep things easy the night of the party. This recipe is easily adapted. For folks who eat meat, use rotisserie chicken in place of the black beans. There's no need to be green with envy over your neighbor's green thumb. Here's how you can get into gardening right now, even if you've never grown….
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Nothing screams comfort at you more than a beef stew. And few things add flavor to a beef stew like red wine! We dunk you in vino and good advice. Chicken is super tasty — but not forever. We look at whether old chicken is dangerous, how to keep it fresh, and how long it stays good. Green tea is great — but does it pack as much of a punch if you lose the caffeine? We explain its benefits and risks. Lima beans are packed with important nutrients including protein and fiber.
Here's what you need to know about their nutritional value and how to eat…. Going vegan? Make sure you take this list with you when you head to the grocery store to turn your pantry into an animal-free utopia. Easy vegan taco recipes require just a few quick plant-based substitutes.
Written by Tara Goodrum — Updated on September 6, Meat and poultry entrees. Seafood entrees. Share on Pinterest. Vegetarian entrees. Read this next. No Tea, No Decaf Green Tea Benefits Green tea is great — but does it pack as much of a punch if you lose the caffeine?Looking for some company dinner
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10 Company-Worthy Dinners